Tinjauan literatur pengolahan daging

Tinjauan literatur pengolahan daging

Saved in:

Bibliographic Details
Main Author:	PALUPI, Woro Dyah Edining
Format:	Book
Language:	English
Published:	Jakarta LIPI 1986
Subjects:	MASAKAN-TEKNIK
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Quick gourment dishes
by: JULIAN, Sherly
Published: (1984)

New classic cuisine
by: ROUX, Albert
Published: (1984)

Cita rasa makanan pilihan: sajian khas berselera tinggi untuk keluarga
Published: (1992)

Elements of food production and banking.-- ed.2
by: VASTANO, Joseph
Published: (1981)

Zeolit: tinjauan literatur
by: SUTARTI, Mursi
Published: (1994)

Temulawak: tinjauan literatur
by: SRI PURNOMOWATI
Published: (1997)

Panggang dan kukus
by: PANGGANG DAN KUKUS
Published: (1996)

Malaysia dan Singapura
by: MALAYSIA DAN SINGAPURA
Published: (1997)

Thai dan Vietnam
by: THAI DAN VIETNAM
Published: (1997)

Buku resep masakan makanan sederhana Indonesia dan Malaysia
by: WONG, Ella Mei

Sajian nasi lengkap: tradisional Indonesia
by: MULYAWATI, Wahyuni
Published: (2001)

Bunga potong: tinjauan literatur
by: WIDYAWAN, Rosa
Published: (1994)

The cooking of Italy
by: ROOT, Waverly
Published: (1974)

Variety meats: the good cook techniques and recipes
Published: (1982)

Trend masakan khas restoran dan hotel berbintang
by: IDRUS H.A
Published: (1992)

The cooking of Japan
by: STEINBERG, Rafael
Published: (1976)

Pengetahuan praktis istilah food and beverage internasional
by: ASHTON, Chris
Published: (1999)

James Villas's the town and country cookbook
by: VILLAS, James

Great meals in minutes: chicken and game hen menus
by: -
Published: (1983)

Serbaneka ikan nusantara
by: SERBANEKA ..
Published: (1992)

Masakan lezat ala Thailand 1=tasty Thai cuisine/pener-jemah L. Ratnayanti.-- ed.Indonesia-Inggris
by: WOON, Lee Ngan
Published: (2001)

Nostalgia masakan tradisional 1=nostalgic traditional home cooking.-- ed.Indonesia-Inggris
by: WOON, Lee Ngan
Published: (2001)

Cita rasa masakan Asean 1: praktis, mudah, dan ekonomis
by: RUNTUWENE, Henky
Published: (2001)

100 resep masakan internasional populer/editor IntarinaHardiman
by: RUNTUWENE, Henky
Published: (2001)

Richard Nelson's American cooking
Published: (1983)

Masakan lezat ala Thailand 2=tasty Thai cuisine/pener-jemah L. Ratnayanti.-- ed.Indonesia-Inggris
by: WOON, Lee Ngan
Published: (2001)

Nostalgia masakan tradisional 2=nostalgic traditional home cooking.-- ed.Indonesia-Inggris
by: WOON, Lee Ngan
Published: (2001)

Cita rasa masakan Asean 2: praktis, mudah, dan ekonomis
by: RUNTUWENE, Henky
Published: (2001)

Tionghoa: masakan vegetarian sehat/editor Stella Saput-ra
by: MANDJANI, Esther S.
Published: (1999)

Mengolah 150 resep masakan Eropa: buku panduan sekolah pariwisata dan perhotelan.-- ed.Revisi
by: RUNTUWENE, Henky
Published: (2002)

Selangkah demi selangkah masakan Meksiko/penerjemah Li-sa
by: SELANGKAH DEMI SELANGKAH ..
Published: (1997)

25 resep masakan Cina ala Indonesia
by: LESMANA, Etty
Published: (1999)

Kreasi dim sum
by: WINATA, Mary
Published: (1999)

Masakan Portugis: aneka hidangan manis dan gurih
by: SILVA, Isti H. da
Published: (1997)

Selangkah demi selangkah masakan Perancis/penerjemahLisa
by: SELANGKAH DEMI SELANGKAH ..
Published: (1997)

Selangkah demi selangkah masakan Thailand/penerjemahMetasari
by: SELANGKAH DEMI SELANGKAH ..
Published: (2000)

Tionghoa: masakan tradisional Taiwan/editor Stella Sa-putra
by: MANDJANI, Esther S.
Published: (1999)

Chinese food: untuk ibu hamil dan menyusui
by: WINATA, Mary
Published: (2000)

Menu sehari-hari chinese food
by: WINATA, Mary
Published: (2001)

Lezat dan halal hidangan Arab/editor Intarina Hardimandan Petra Aquina Budiarti
by: HASHASH, Ramez
Published: (1998)

Web Analytics