The cooking of Japan

The cooking of Japan

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: STEINBERG, Rafael
Materiálatiipa: Girji
Giella:English
Almmustuhtton: New York Time-Life Book 1976
Fáttát:
MASAKAN-JEPANG
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Elektrovnnalaš

Electronic Journals Available from 2016
Electronic Journals Available from 2010
Digital copy available Oažžumis
Electronic Journals Available from 2012
Electronic Journals Available from 2017

Campus B

oažžasuvvan: Campus B
Hildobáiki: V681.5170
Fuomášuhttimat: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 4 holdings note 3
Nummárat oažžumis: Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Njađus 4 (volume 2, issue 0) Oažžumis Daga várrema
Fuomášahttimat:
  • Item 4 note 1
  • Item 4 note 2
  • Item 4 note 3

Campus A

oažžasuvvan: Campus A
Hildobáiki: N599.4540
O283.2415
Fuomášuhttimat: Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Nummárat oažžumis: Item 7 summary 1
Item 7 summary 2
Item 8 summary 1
Item 8 summary 2
Item 8 summary 3
Njađus 7 (volume 2, issue 3) Item in Library Daga várrema
Fuomášahttimat:
  • Item 7 note 1
Njađus 8 (volume 3, issue 0) Oažžumis Daga várrema
Fuomášahttimat:
  • Item 8 note 1

Ođđaseamos boahtán nummárat

issue 1
issue 2

Geahča maid