The cooking of Japan

The cooking of Japan

Saved in:
Bibliographic Details
Main Author: STEINBERG, Rafael
Format: Book
Language:English
Published: New York Time-Life Book 1976
Subjects:
MASAKAN-JEPANG
Tags: Add Tag
No Tags, Be the first to tag this record!

Electronic

Digital copy available Available
Digital copy available Available
Electronic Journals Available from 2012
Electronic Journals Available from 2017
Digital copy available Available
Digital copy available Available
Digital copy available Available
Digital copy available Available

Campus A

Holdings details from Campus A
Call Number: O839.9745
Notes: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 4 holdings note 3
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Copy 4 (volume 2, issue 0) Available Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2
  • Item 4 note 3

Campus C

Holdings details from Campus C
Call Number: V830.2971
Notes: Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 8 summary 1
Copy 8 (volume 3, issue 0) On Order Recall This
Notes:
  • Item 8 note 1

Most Recent Received Issues

issue 1
issue 2

Similar Items