The cooking of Japan

समान संसाधन

• The cooking of Italy
  द्वारा: ROOT, Waverly
  प्रकाशित: (1974)
• Richard Nelson's American cooking
  प्रकाशित: (1983)
• Organization structure and process in Japan
  द्वारा: PARAMITA, Budhi
  प्रकाशित: (1982)
• Variety meats: the good cook techniques and recipes
  प्रकाशित: (1982)
• Masakan khas Jepang 3: telur, ayam, ganggang laut, dan masakan pencuci mulut
  द्वारा: MORIYAMA, Yukiko
  प्रकाशित: (1997)