College and university foodservice management standards

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Dettagli Bibliografici
Autore principale: ECKEL, Peter J.
Natura: Libro
Lingua:English
Pubblicazione: Connecticut AVI 1985
Serie:The L.J. Minor Foodservice Standards Series 6
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Elettronico

Digital copy available Disponibile
Electronic Journals Available from 2018
Electronic Journals Available from 2015
Digital copy available Disponibile

Campus A

Dettagli sul posseduto da Campus A
Collocazione: F432.3176
Prefix: 1 O925.4361
Prefix: 4 P848.5790
W506.8856
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Campus B

Dettagli sul posseduto da Campus B
Collocazione: I359.813
M833.9676
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Ultimi fascicoli ricevuti

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