College and university foodservice management standards
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Connecticut
AVI
1985
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| Series: | The L.J. Minor Foodservice Standards Series 6
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| Subjects: | |
| Tags: |
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Main Library: CAD
| Call Number: |
647 Eck C |
|---|---|
| Copy 1 | Not for loan Recall This |
Main Library: CIRC
| Call Number: |
647 Eck C |
|---|---|
| Copy 2 | Available Place a Hold |