College and university foodservice management standards

College and university foodservice management standards

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: ECKEL, Peter J.
Format: Knjiga
Jezik:English
Izdano: Connecticut AVI 1985
Serija:The L.J. Minor Foodservice Standards Series 6
Teme:
MANAJEMEN-MAKANAN
Oznake: Označite
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Elektronski

Digital copy available Prosto
Digital copy available Prosto

Campus B

Podrobnosti zaloge Campus B
Signatura: C920.7546
K790.9362
Prefix: 3 Q694.1058
Prefix: 5 T369.8366
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Kopija 1 (volume 1, issue 1) Prosto Rezerviraj
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Kopija 6 (volume 2, issue 2) Item in Library Rezerviraj
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Kopija 7 (volume 2, issue 3) Item in Library Rezerviraj
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Kopija 10 (volume 3, issue 2) Obvezna litartura - Vprašajte v izposoji
Invoiced Rezervirajte
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Campus C

Podrobnosti zaloge Campus C
Signatura: C337.1977
Prefix: 5 G214.4122
Prefix: 5 S206.7941
Prefix: 8 B926.5720
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Kopija 3 (volume 1, issue 3) Prosto Rezerviraj
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Kopija 4 (volume 2, issue 0) Item in Library Rezerviraj
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Kopija 5 (volume 2, issue 1) Prosto Rezerviraj
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Kopija 8 (volume 3, issue 0) Prosto Rezerviraj
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Campus A

Podrobnosti zaloge Campus A
Signatura: Prefix: 1 Y205.6178
Prefix: 2 T878.4430
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Kopija 11 (volume 3, issue 3) Item in Library Rezerviraj
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Kopija 12 (volume 4, issue 0) Obvezna litartura - Vprašajte v izposoji
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