JOURNAL OF FOOD SCIENCE
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Chicago
Institute of Food Technologists
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Electronic
| Digital copy available | Available |
| Electronic Journals | Available from 2012 |
Campus C
| Call Number: |
Prefix: 3 G193.5770 |
|---|---|
| Notes: |
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 3 holdings note 2 |
| Volume Holdings: |
Item 3 summary 1 |
| Copy 3 (volume 1, issue 3) |
On Order
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Most Recent Received Issues
| issue 1 |
| issue 2 |
| issue 3 |