JOURNAL OF FOOD SCIENCE

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Bibliographic Details
Format: Book
Language:English
Published: Chicago Institute of Food Technologists
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Electronic

Digital copy available Available
Electronic Journals Available from 2012

Campus B

Holdings details from Campus B
Call Number: D141.213
W128.9436
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 3 summary 1
Item 4 summary 1
Item 4 summary 2
Copy 3 (volume 1, issue 3) Invoiced Recall This
Notes:
  • Item 3 note 1
Copy 4 (volume 2, issue 0) Available Place a Hold
Notes:
  • Item 4 note 1