Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 v.3

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Bibliographic Details
Main Author: HANDBOOK OF FOOD ANALYSIS..
Other Authors: NOLLET, Leo M. L. [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 2004
Subjects:
HANBOOK ANALISIS MAKANAN, MAKANAN
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Campus B

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Call Number: G144.4871
Prefix: 3 V476.4505
R826.1963
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Campus C

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Call Number: Prefix: 4 O375.2078
Prefix: 4 X107.194
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Campus A

Holdings details from Campus A
Call Number: Prefix: 6 X758.5444
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