Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 v.3
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2004
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Main Library: Unknown
| Call Number: |
641.3 Han H 641.3 Han H 2004 |
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| Copy 1 | Not for loan Recall This |
| Copy c.3 | Available Place a Hold |
Main Library: CIRC
| Call Number: |
641.3 Han H 2004 |
|---|---|
| Copy c.2 | Available Place a Hold |