Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 v.3
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2004
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| Subjects: | |
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Campus C
| Call Number: |
Prefix: 6 A185.2948 |
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| Notes: |
Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link |
| Volume Holdings: |
Item 1 summary 1 |
| Copy 1 (volume 1, issue 1) |
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