Methods of analysis of food components and additives/editor Semih Otles

Methods of analysis of food components and additives/editor Semih Otles

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: METHODS OF ANALYSIS OF FOOD..
Awduron Eraill: OTLES, Semih [ed]
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Boca Raton Taylor and Francis 2005
Pynciau:
MAKANAN
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Electronig

Electronic Journals Available from 2018
Electronic Journals Available from 2018
Digital copy available Ar gael
Digital copy available Ar gael
Electronic Journals Available from 2011
Electronic Journals Available from 2013

Campus C

Manylion daliadau o Campus C
Rhif Galw: Prefix: 7 G781.4519
Nodiadau: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Daliadau Sain: Item 2 summary 1
Item 2 summary 2
Item 2 summary 3
Copi 2 (volume 1, issue 2) Ar Gadw – Gofynnwch wrth y Ddesg Fenthyca
Ar gael Gwneud Cais
Nodiadau:
  • Item 2 note 1
  • Item 2 note 2

Campus B

Manylion daliadau o Campus B
Rhif Galw: M533.1701
Nodiadau: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Daliadau Sain: Item 4 summary 1
Copi 4 (volume 2, issue 0) Ar gael Gwneud Cais
Nodiadau:
  • Item 4 note 1
  • Item 4 note 2

Materion Mwyaf Diweddar a Dderbyniwyd

issue 1

Eitemau Tebyg