Methods of analysis of food components and additives/editor Semih Otles

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Bibliographic Details
Main Author: METHODS OF ANALYSIS OF FOOD..
Other Authors: OTLES, Semih [ed]
Format: Book
Language:English
Published: Boca Raton Taylor and Francis 2005
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Medical Science Library: CIRC

Holdings details from Medical Science Library: CIRC
Call Number: 641.308 Met M
Copy 1 Available Place a Hold

Main Library: CAD

Holdings details from Main Library: CAD
Call Number: 641.308 Met M
Copy 2 Not for loan Recall This

Main Library: CIRC

Holdings details from Main Library: CIRC
Call Number: 641.308 Met M
641.308 Met M 2005
Copy 3 Available Place a Hold
Copy c.4 Available Place a Hold
Copy c.5 Available Place a Hold