Fundamentals of food freezing/ Norman W. Desrosier[ed.]

Fundamentals of food freezing/ Norman W. Desrosier[ed.]

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Bibliographic Details
Main Author: FUNDAMENTALS OF FOOD FREEZING
Other Authors: DESROSIER, Norman W
Format: Book
Language:English
Published: Connecticut Avi 1977
Subjects:
MAKANAN BEKU, TEKNOLOGI
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Call Number: O718.3579
Prefix: 3 X499.8925
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Campus B

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Call Number: N504.1584
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Call Number: I864.1160
Prefix: 9 K101.7041
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