Fundamentals of food freezing/ Norman W. Desrosier[ed.]

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Bibliographic Details
Main Author:	FUNDAMENTALS OF FOOD FREEZING
Other Authors:	DESROSIER, Norman W
Format:	Book
Language:	English
Published:	Connecticut Avi 1977
Subjects:	MAKANAN BEKU, TEKNOLOGI
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number:	641.453 Fun F
Copy 1	Not for loan Recall This