Fundamentals of food freezing/ Norman W. Desrosier[ed.]

Geahča maid

• Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
  Dahkki: HANDBOOK OF FOOD..
  Almmustuhtton: (2004)
• Foods.-- Ed.7
  Almmustuhtton: (1978)
• Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
  Dahkki: HANDBOOK OF FOOD ANALYSIS..
  Almmustuhtton: (2004)
• Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
  Dahkki: FOOD ANALYSIS..
  Almmustuhtton: (2000)
• Food and your future
  Dahkki: WHITE, Ruth Bennett
  Almmustuhtton: (1979)