The food safety information haadbook

The food safety information haadbook

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Xehetasun bibliografikoak
Egile nagusia:	Roberts, Cynthia A
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Oryx Press 2001
Gaiak:	Makanan - keamanan 363.19
Sarrera elektronikoa:	https://perpus.aiska-university.ac.id//index.php?p=show_detail&id=1610
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Safety, health, and environmental protection
nork: WENTZ, Charles A.
Argitaratua: (1998)

Development of a highway safety manual
nork: DEVELOPMENT OF A HIGHWAY..
Argitaratua: (2004)

Safety and security in building design
nork: SINNOTT, Ralph
Argitaratua: (1985)

HACCP sekilas pandang/penerjemah Apriningsih
nork: MORTIMORE, Sara
Argitaratua: (2005)

Dasar-dasar keamanan makanan untuk petugas kesehatan
nork: ADAMS, M.
Argitaratua: (2004)

Electrical safety handbook.-- ed.3
nork: CADICK, John
Argitaratua: (2006)

Foods.-- Ed.7
Argitaratua: (1978)

Food and your future
nork: WHITE, Ruth Bennett
Argitaratua: (1979)

Application of HAZOP and what-if safety reviews to petroleum, petrochemical and chemical industries
nork: NOLAN, Dennis P.
Argitaratua: (1994)

Guidelines for implementing process safety management systems
nork: GUIDELINES FOR IMPLEMENTING..
Argitaratua: (1994)

Occupational safety management and engineering
nork: HAMMER, Willie
Argitaratua: (1989)

Food and the consumer
nork: KRAMER, Amihud
Argitaratua: (1990)

The Driving force: Food, evolution and the future
nork: CRAWFORD, Michael
Argitaratua: (1989)

Chemical process safety: fundamentals with applications.-- ed.2
nork: CROWL, Daniel A.
Argitaratua: (2002)

Introduction to food chemistry
nork: OWUSU-APENTEN, Richard
Argitaratua: (2005)

Panduan praktis 1001 kiat pengamanan diri sendiri (selfsecurity): menciptakan rasa aman dengan pencegahan...
nork: HANDOYO, A.
Argitaratua: (2002)

Food allergy relief: the joys of being food-allergy free, the natural way
nork: BRALY, James
Argitaratua: (2004)

Analytical methods for food additives
nork: ANALYTICAL METHODS..
Argitaratua: (2004)

The handbook fixed income securities.-- Ed.2
Argitaratua: (1987)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
nork: HANDBOOK OF FOOD..
Argitaratua: (2004)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
nork: HANDBOOK OF FOOD ANALYSIS..
Argitaratua: (2004)

Security dictionary
nork: HOFMEISTER, Richard A.
Argitaratua: (1983)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
nork: FOOD ANTIOXIDANTS..
Argitaratua: (1996)

Methods of analysis of food components and additives/editor Semih Otles
nork: METHODS OF ANALYSIS OF FOOD..
Argitaratua: (2005)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
nork: FOOD ANALYSIS..
Argitaratua: (2000)

Sosiologi untuk Keperawatan: PEngantar dan Teori
nork: Mubarak, Wahid Iqbal, et al.
Argitaratua: (2009)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
nork: GUNAWAN, Andang
Argitaratua: (2001)

Alternative security: living without nuclear deterrence
Argitaratua: (1990)

Media emergency warmings and citizen response
nork: BURKHART, Ford N.
Argitaratua: (1991)

Between development and destruction : an enquiry into the causes of conflict in post-colonial states
nork: BETWEEN ..
Argitaratua: (1996)

Indonesia and the security of Southeast Asia
nork: ANWAR, Dewi Fortuna
Argitaratua: (1992)

The No-Risk society
nork: AHARONI, Yair
Argitaratua: (1981)

Keamanan swakarsa turut mewujudkan keamanan katentraman dan ketertiban masyarakat
nork: HADIMAN, H
Argitaratua: (1995)

International security yearbook 1984/85
Argitaratua: (1985)

Home security: home repair and improvement
nork: -
Argitaratua: (1979)

Peace and security in the Atlantic and Pacific regions
nork: PEACE AND SECURITY ..
Argitaratua: (1983)

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
nork: VITAHEALTH
Argitaratua: (2004)

Japanese food: favorit ala cafe
nork: INDRIANI
Argitaratua: (2007)

Fundamentals of food freezing/ Norman W. Desrosier[ed.]
nork: FUNDAMENTALS OF FOOD FREEZING
Argitaratua: (1977)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
nork: HANDBOOK OF FOOD ANALYSIS..
Argitaratua: (2004)

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