The food safety information haadbook

The food safety information haadbook

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Roberts, Cynthia A
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Oryx Press 2001
Θέματα:	Makanan - keamanan 363.19
Διαθέσιμο Online:	https://perpus.aiska-university.ac.id//index.php?p=show_detail&id=1610
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Safety, health, and environmental protection
ανά: WENTZ, Charles A.
Έκδοση: (1998)

Development of a highway safety manual
ανά: DEVELOPMENT OF A HIGHWAY..
Έκδοση: (2004)

Safety and security in building design
ανά: SINNOTT, Ralph
Έκδοση: (1985)

HACCP sekilas pandang/penerjemah Apriningsih
ανά: MORTIMORE, Sara
Έκδοση: (2005)

Dasar-dasar keamanan makanan untuk petugas kesehatan
ανά: ADAMS, M.
Έκδοση: (2004)

Electrical safety handbook.-- ed.3
ανά: CADICK, John
Έκδοση: (2006)

Foods.-- Ed.7
Έκδοση: (1978)

Food and your future
ανά: WHITE, Ruth Bennett
Έκδοση: (1979)

Application of HAZOP and what-if safety reviews to petroleum, petrochemical and chemical industries
ανά: NOLAN, Dennis P.
Έκδοση: (1994)

Guidelines for implementing process safety management systems
ανά: GUIDELINES FOR IMPLEMENTING..
Έκδοση: (1994)

Occupational safety management and engineering
ανά: HAMMER, Willie
Έκδοση: (1989)

Food and the consumer
ανά: KRAMER, Amihud
Έκδοση: (1990)

The Driving force: Food, evolution and the future
ανά: CRAWFORD, Michael
Έκδοση: (1989)

Chemical process safety: fundamentals with applications.-- ed.2
ανά: CROWL, Daniel A.
Έκδοση: (2002)

Introduction to food chemistry
ανά: OWUSU-APENTEN, Richard
Έκδοση: (2005)

Panduan praktis 1001 kiat pengamanan diri sendiri (selfsecurity): menciptakan rasa aman dengan pencegahan...
ανά: HANDOYO, A.
Έκδοση: (2002)

Food allergy relief: the joys of being food-allergy free, the natural way
ανά: BRALY, James
Έκδοση: (2004)

Analytical methods for food additives
ανά: ANALYTICAL METHODS..
Έκδοση: (2004)

The handbook fixed income securities.-- Ed.2
Έκδοση: (1987)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
ανά: HANDBOOK OF FOOD..
Έκδοση: (2004)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
ανά: HANDBOOK OF FOOD ANALYSIS..
Έκδοση: (2004)

Security dictionary
ανά: HOFMEISTER, Richard A.
Έκδοση: (1983)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
ανά: FOOD ANTIOXIDANTS..
Έκδοση: (1996)

Methods of analysis of food components and additives/editor Semih Otles
ανά: METHODS OF ANALYSIS OF FOOD..
Έκδοση: (2005)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
ανά: FOOD ANALYSIS..
Έκδοση: (2000)

Sosiologi untuk Keperawatan: PEngantar dan Teori
ανά: Mubarak, Wahid Iqbal, κ.ά.
Έκδοση: (2009)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
ανά: GUNAWAN, Andang
Έκδοση: (2001)

Alternative security: living without nuclear deterrence
Έκδοση: (1990)

Media emergency warmings and citizen response
ανά: BURKHART, Ford N.
Έκδοση: (1991)

Between development and destruction : an enquiry into the causes of conflict in post-colonial states
ανά: BETWEEN ..
Έκδοση: (1996)

Indonesia and the security of Southeast Asia
ανά: ANWAR, Dewi Fortuna
Έκδοση: (1992)

The No-Risk society
ανά: AHARONI, Yair
Έκδοση: (1981)

Keamanan swakarsa turut mewujudkan keamanan katentraman dan ketertiban masyarakat
ανά: HADIMAN, H
Έκδοση: (1995)

International security yearbook 1984/85
Έκδοση: (1985)

Home security: home repair and improvement
ανά: -
Έκδοση: (1979)

Peace and security in the Atlantic and Pacific regions
ανά: PEACE AND SECURITY ..
Έκδοση: (1983)

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
ανά: VITAHEALTH
Έκδοση: (2004)

Japanese food: favorit ala cafe
ανά: INDRIANI
Έκδοση: (2007)

Fundamentals of food freezing/ Norman W. Desrosier[ed.]
ανά: FUNDAMENTALS OF FOOD FREEZING
Έκδοση: (1977)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
ανά: HANDBOOK OF FOOD ANALYSIS..
Έκδοση: (2004)

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