The Economic and Sharia Value of Moslem’s Awareness for Halal Food in Indonesia

• المؤلفون الرئيسيون: Susilowati, Indah, Edy Riyanto, Edy, Kirana, Mayanggita, Mafruhah, Izza, Radam, Alias
• التنسيق: UMS Journal (OJS)
• اللغة: eng
• منشور في: Muhammadiyah University Press 2018
• الموضوعات: halal, food, value, sharia, economic, Indonesia
• الوصول للمادة أونلاين: https://journals.ums.ac.id/index.php/JEP/article/view/5859

The concept of halal products or foods is now gaining a worldwide discussion due to its recognition as an alternative benchmark for safety, hygiene and quality assurance of what we consume or drink daily. For a moslem consumer, halal foods and drinks means that the products has met the requirements...