The Economic and Sharia Value of Moslem’s Awareness for Halal Food in Indonesia

The concept of halal products or foods is now gaining a worldwide discussion due to its recognition as an alternative benchmark for safety, hygiene and quality assurance of what we consume or drink daily. For a moslem consumer, halal foods and drinks means that the products has met the requirements...

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Bibliografische gegevens
Hoofdauteurs: Susilowati, Indah, Edy Riyanto, Edy, Kirana, Mayanggita, Mafruhah, Izza, Radam, Alias
Formaat: UMS Journal (OJS)
Taal:eng
Gepubliceerd in: Muhammadiyah University Press 2018
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Online toegang:https://journals.ums.ac.id/index.php/JEP/article/view/5859
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