PENGELOLAAN KANTIN BERBASIS BUDAYA HIDUP SEHAT MELALUI PEMANFAATAN VOUCHER FOOD SEBAGAI ALAT TRANSAKSI DI SEKOLAH DASAR
Healthy living culture is a concept of life by prioritizing various life activities based on a healthy lifestyle. The purpose of this study was to determine canteen management based on a healthy living culture through the use of food vouchers as a transaction tool in elementary schools. Food vouch...
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| Main Authors: | , , , , , |
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| Format: | UMS Journal (OJS) |
| Language: | eng |
| Published: |
Fakultas Keguruan dan Ilmu Pendidikan
2021
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| Subjects: | |
| Online Access: | https://journals.ums.ac.id/index.php/blbs/article/view/14144 |
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