PENGELOLAAN KANTIN BERBASIS BUDAYA HIDUP SEHAT MELALUI PEMANFAATAN VOUCHER FOOD SEBAGAI ALAT TRANSAKSI DI SEKOLAH DASAR

• Main Authors: Ivana, Ayu Putri, Asmaniah, Tansa Giri, Nashiroh, Faridatun, Rahmawati, Fitri Puji, Desstya, Anatri, Kultsum, Honest Umi
• Format: UMS Journal (OJS)
• Language: eng
• Published: Fakultas Keguruan dan Ilmu Pendidikan 2021
• Subjects: Canteen, Food Vouchers, Primary school
• Online Access: https://journals.ums.ac.id/index.php/blbs/article/view/14144

Healthy living culture is a concept of life by prioritizing various life activities based on a healthy lifestyle.  The purpose of this study was to determine canteen management based on a healthy living culture through the use of food vouchers as a transaction tool in elementary schools.  Food vouch...