Sustainable Entrepreneurship Strategies for Salt Entrepreneurs in New Normal Business Concept

• Hlavní autoři: Utami, Issa Dyah, Novianti, Trisita
• Médium: UMS Journal (OJS)
• Jazyk: eng
• Vydáno: Department of Industrial Engineering Universitas Muhammadiyah Surakarta 2021
• Témata: sustainable entrepreneurship; business concept; SMEs in a salt business; triple bottom line; the new normal era
• On-line přístup: https://journals.ums.ac.id/index.php/jiti/article/view/13556

Salt is one of the basic needs of Indonesian society. The salt production areas in Indonesia reach 37.4 thousand hectares, but the potential areas are merely around 53.2%. People's salt production has only been able to meet the need for households' daily consumption, while the industrial n...