Sustainable Entrepreneurship Strategies for Salt Entrepreneurs in New Normal Business Concept

• Auteurs principaux: Utami, Issa Dyah, Novianti, Trisita
• Format: UMS Journal (OJS)
• Langue: eng
• Publié: Department of Industrial Engineering Universitas Muhammadiyah Surakarta 2021
• Sujets: sustainable entrepreneurship; business concept; SMEs in a salt business; triple bottom line; the new normal era
• Accès en ligne: https://journals.ums.ac.id/index.php/jiti/article/view/13556

Salt is one of the basic needs of Indonesian society. The salt production areas in Indonesia reach 37.4 thousand hectares, but the potential areas are merely around 53.2%. People's salt production has only been able to meet the need for households' daily consumption, while the industrial n...