Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Sumanto, Budi, Fakhrurrifqi, Muhammad
Fformat: UMS Journal (OJS)
Iaith:eng
Cyhoeddwyd: Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia 2020
Pynciau:
Mynediad Ar-lein:https://journals.ums.ac.id/index.php/khif/article/view/11013
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!