Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Sumanto, Budi, Fakhrurrifqi, Muhammad
स्वरूप:	UMS Journal (OJS)
भाषा:	eng
प्रकाशित:	Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia 2020
विषय:	gas sensor; sensor array; principle component analysis; TGS
ऑनलाइन पहुंच:	https://journals.ums.ac.id/index.php/khif/article/view/11013
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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