The cooking of Japan
Shranjeno v:
Glavni avtor: | |
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Format: | Knjiga |
Jezik: | English |
Izdano: |
New York
Time-Life Book
1976
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Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
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Elektronski
Digital copy available | Prosto |
Digital copy available | Prosto |
Electronic Journals | Available from 2016 |
Digital copy available | Prosto |
Electronic Journals | Available from 2017 |
Digital copy available | Prosto |
Electronic Journals | Available from 2010 |
Campus B
Signatura: |
Prefix: 6 C702.378 S866.4448 |
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Note: |
Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 2 holdings note 2 Item 2 holdings note 3 Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link |
Zaloga: |
Item 2 summary 1 Item 11 summary 1 |
Kopija 2 (volume 1, issue 2) |
Prosto
Rezerviraj
Note:
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Kopija 11 (volume 3, issue 3) |
Invoiced
Rezervirajte
Note:
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Campus A
Signatura: |
B356.369 Prefix: 4 Z867.1937 Prefix: 7 O310.3172 Q712.2443 |
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Note: |
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 3 holdings note 2 Item 3 holdings note 3 Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 5 holdings note 2 Item 5 holdings note 3 Item 12 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 12 holdings note 2 Item 14 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 14 holdings note 2 |
Zaloga: |
Item 3 summary 1 Item 3 summary 2 Item 5 summary 1 Item 12 summary 1 Item 12 summary 2 Item 12 summary 3 Item 14 summary 1 |
Kopija 3 (volume 1, issue 3) |
Prosto
Rezerviraj
Note:
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Kopija 5 (volume 2, issue 1) |
Obvezna litartura - Vprašajte v izposoji Invoiced Rezervirajte
Note:
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Kopija 12 (volume 4, issue 0) |
Prosto
Rezerviraj
Note:
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Kopija 14 (volume 4, issue 2) |
Obvezna litartura - Vprašajte v izposoji Item in Library Rezerviraj
Note:
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Campus C
Signatura: |
C415.647 |
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Note: |
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link |
Zaloga: |
Item 7 summary 1 Item 7 summary 2 |
Kopija 7 (volume 2, issue 3) |
Invoiced
Rezervirajte
Note:
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Nazadnje pridobljeni izvodi
issue 1 |