The cooking of Japan
Furkejuvvon:
Váldodahkki: | STEINBERG, Rafael |
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Materiálatiipa: | Girji |
Giella: | English |
Almmustuhtton: |
New York
Time-Life Book
1976
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Fáttát: | |
Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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Geahča maid
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The cooking of Italy
Dahkki: ROOT, Waverly
Almmustuhtton: (1974) -
Richard Nelson's American cooking
Almmustuhtton: (1983) -
Organization structure and process in Japan
Dahkki: PARAMITA, Budhi
Almmustuhtton: (1982) -
Variety meats: the good cook techniques and recipes
Almmustuhtton: (1982) -
Masakan khas Jepang 3: telur, ayam, ganggang laut, dan masakan pencuci mulut
Dahkki: MORIYAMA, Yukiko
Almmustuhtton: (1997)