The cooking of Japan
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Time-Life Book
1976
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| Subjects: | |
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| 001 | 6422 | ||
| 003 | 010605/UMS/95/H | ||
| 005 | 20120331215626.0 | ||
| 006 | |||
| 007 | |||
| 008 | 080101t xxu||||| |||| 00| 0 eng d | ||
| 040 | |c UMS | ||
| 041 | |a ENG | ||
| 082 | |a 641.552 |2 22 | ||
| 090 | |b 010605/UMS/95/H | ||
| 100 | |a STEINBERG, Rafael | ||
| 245 | |a The cooking of Japan | ||
| 260 | |a New York |b Time-Life Book |c 1976 | ||
| 300 | |a 208 p.; ill.; ind.; 28 cm | ||
| 650 | |a MASAKAN-JEPANG | ||
| 942 | |2 ddc |c BKS |6 641_552000000000000 | ||
| 999 | |c 6422 |d 6422 | ||
| 952 | |0 1 |1 0 |2 ddc |4 0 |6 641_552000000000000_STE_C |7 1 |8 CAD |9 17915 |a PUSAT |b PUSAT |c CAD |d 1995-04-06 |e H |k CAD |o 641.552 Ste C |p 95-10605 |t 1 |w 1995-04-06 |y BKSC | ||