New classic cuisine

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: ROUX, Albert
Awduron Eraill: ROUX, Michael
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Barron's 1984
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Electronig

Digital copy available Ar gael
Electronic Journals Available from 2012
Digital copy available Ar gael
Digital copy available Ar gael
Digital copy available Ar gael

Campus A

Manylion daliadau o Campus A
Rhif Galw: Prefix: 2 I584.9258
Nodiadau: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Daliadau Sain: Item 2 summary 1
Item 2 summary 2
Copi 2 (volume 1, issue 2) Item in Library Gwneud Cais
Nodiadau:
  • Item 2 note 1

Campus C

Manylion daliadau o Campus C
Rhif Galw: Prefix: 8 X215.8495
W381.9440
Nodiadau: Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 7 holdings note 2
Item 7 holdings note 3
Daliadau Sain: Item 5 summary 1
Item 5 summary 2
Item 7 summary 1
Copi 5 (volume 2, issue 1) Item in Library Gwneud Cais
Nodiadau:
  • Item 5 note 1
Copi 7 (volume 2, issue 3) Item in Library Gwneud Cais
Nodiadau:
  • Item 7 note 1
  • Item 7 note 2
  • Item 7 note 3

Materion Mwyaf Diweddar a Dderbyniwyd

issue 1