College and university foodservice management standards

College and university foodservice management standards

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Bibliographic Details
Main Author: ECKEL, Peter J.
Format: Book
Language:English
Published: Connecticut AVI 1985
Series:The L.J. Minor Foodservice Standards Series 6
Subjects:
MANAJEMEN-MAKANAN
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Electronic

Digital copy available Available
Digital copy available Available
Electronic Journals Available from 2012
Digital copy available Available
Digital copy available Available

Campus C

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Call Number: B568.9254
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Campus A

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Call Number: Prefix: 8 X505.7450
Y616.8032
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Campus B

Holdings details from Campus B
Call Number: L802.3091
Prefix: 7 J866.3078
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