College and university foodservice management standards
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Connecticut
AVI
1985
|
| Series: | The L.J. Minor Foodservice Standards Series 6
|
| Subjects: | |
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MARC
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| 100 | |a ECKEL, Peter J. | ||
| 245 | |a College and university foodservice management standards | ||
| 260 | |a Connecticut |b AVI |c 1985 | ||
| 300 | |a xiii, 175 p.; ill.; tab.; bib.; ind.; 23 cm | ||
| 440 | |a The L.J. Minor Foodservice Standards Series 6 | ||
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