The cooking of Italy

The cooking of Italy

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Detalles Bibliográficos
Autor Principal: ROOT, Waverly
Formato: Libro
Idioma:English
Publicado: New York Time Life Books 1974
Subjects:
MASAKAN-ITALY
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Digital copy available Dispoñible
Digital copy available Dispoñible
Electronic Journals Available from 2014
Digital copy available Dispoñible
Digital copy available Dispoñible

Campus A

Detalle de Existencias desde Campus A
Número de Clasificación: I310.3709
Prefix: 7 A918.4036
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Item 10 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Volume Holdings: Item 2 summary 1
Item 2 summary 2
Item 2 summary 3
Item 10 summary 1
Copia 2 (volume 1, issue 2) On Order Lembrar isto
Notes:
  • Item 2 note 1
  • Item 2 note 2
Copia 10 (volume 3, issue 2) Item in Library Facer reserva
Notes:
  • Item 10 note 1
  • Item 10 note 2

Campus C

Detalle de Existencias desde Campus C
Número de Clasificación: Prefix: 4 E940.578
Prefix: 4 Z496.1898
Prefix: 5 P800.242
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 3 holdings note 2
Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Volume Holdings: Item 3 summary 1
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Item 8 summary 1
Item 8 summary 2
Item 9 summary 1
Item 9 summary 2
Copia 3 (volume 1, issue 3) Item in Library Facer reserva
Notes:
  • Item 3 note 1
  • Item 3 note 2
Copia 8 (volume 3, issue 0) Dispoñible Facer reserva
Notes:
  • Item 8 note 1
  • Item 8 note 2
Copia 9 (volume 3, issue 1) Dispoñible Facer reserva
Notes:
  • Item 9 note 1
  • Item 9 note 2

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