JOURNAL OF FOOD SCIENCE

JOURNAL OF FOOD SCIENCE

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Bibliographic Details
Format: Book
Language:English
Published: Chicago Institute of Food Technologists
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Electronic

Digital copy available Available
Electronic Journals Available from 2011
Electronic Journals Available from 2014
Digital copy available Available
Digital copy available Available
Electronic Journals Available from 2012

Campus B

Holdings details from Campus B
Call Number: P147.9671
Prefix: 8 M368.8687
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 1 holdings note 2
Item 1 holdings note 3
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 3 holdings note 2
Item 3 holdings note 3
Volume Holdings: Item 1 summary 1
Item 3 summary 1
Item 3 summary 2
Item 3 summary 3
Copy 1 (volume 1, issue 1) Item in Library Place a Hold
Notes:
  • Item 1 note 1
  • Item 1 note 2
  • Item 1 note 3
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
  • Item 3 note 1
  • Item 3 note 2
  • Item 3 note 3

Campus A

Holdings details from Campus A
Call Number: Prefix: 1 U974.6920
Notes: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Copy 4 (volume 2, issue 0) On Reserve - Ask at Circulation Desk
On Order Recall This
Notes:
  • Item 4 note 1

Campus C

Holdings details from Campus C
Call Number: Y600.8918
Notes: Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Item 9 holdings note 3
Volume Holdings: Item 9 summary 1
Item 9 summary 2
Copy 9 (volume 3, issue 1) Invoiced Recall This
Notes:
  • Item 9 note 1
  • Item 9 note 2
  • Item 9 note 3

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