American Dietetic association complete food and nutrition guide

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Bibliographic Details
Main Author: DUYFF, Roberta Larson
Format: Book
Language:English
Published: New Jersey John Wiley & Sons 2006
Edition:3rd Edition
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number: 613.2 Duy A
Copy 1 Not for loan Recall This

Main Library: CIRC

Holdings details from Main Library: CIRC
Call Number: 613.2 Duy A
Copy 2 Available Place a Hold