Kerusakan oksidatif pada makanan

Kerusakan oksidatif pada makanan

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Bibliographic Details
Main Author: RAHARJO, Sri
Format: Book
Language:Indonesian
Published: Yogyakarta Gadjah Mada University Press 2006 2018
Subjects:
MAKANAN > KESEHATAN
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Electronic

Electronic Journals Available from 2015
Digital copy available Available

Campus A

Holdings details from Campus A
Call Number: J381.4388
Prefix: 4 U335.8812
Prefix: 5 K320.7067
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 5 holdings note 2
Item 5 holdings note 3
Item 6 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 6 holdings note 2
Volume Holdings: Item 2 summary 1
Item 2 summary 2
Item 5 summary 1
Item 5 summary 2
Item 5 summary 3
Item 6 summary 1
Item 6 summary 2
Item 6 summary 3
Copy 2 (volume 1, issue 2) Available Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2
Copy 5 (volume 2, issue 1) Item in Library Place a Hold
Notes:
  • Item 5 note 1
  • Item 5 note 2
  • Item 5 note 3
Copy 6 (volume 2, issue 2) Available Place a Hold
Notes:
  • Item 6 note 1
  • Item 6 note 2

Campus C

Holdings details from Campus C
Call Number: B577.3301
Prefix: 5 R739.4978
Notes: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 4 holdings note 3
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Item 7 summary 1
Item 7 summary 2
Item 7 summary 3
Copy 4 (volume 2, issue 0) On Reserve - Ask at Circulation Desk
Available Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2
  • Item 4 note 3
Copy 7 (volume 2, issue 3) Uncertain Place a Hold
Notes:
  • Item 7 note 1

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