Kerusakan oksidatif pada makanan

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Bibliographic Details
Main Author:	RAHARJO, Sri
Format:	Book
Language:	Indonesian
Published:	Yogyakarta Gadjah Mada University Press 2006 2018
Subjects:	MAKANAN > KESEHATAN
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Electronic

Holdings details from Campus B
Call Number:	M848.2723 Prefix: 2 Y231.1029
Notes:	Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 3 holdings note 2 Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 7 holdings note 2 Item 7 holdings note 3
Volume Holdings:	Item 3 summary 1 Item 3 summary 2 Item 3 summary 3 Item 7 summary 1
Copy 3 (volume 1, issue 3)	Uncertain Place a Hold Notes: Item 3 note 1 Item 3 note 2
Copy 7 (volume 2, issue 3)	Item in Library Place a Hold Notes: Item 7 note 1 Item 7 note 2 Item 7 note 3