Enzymes in food processing

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Bibliographic Details
Other Authors: NAGODAWITHANA, Tilak [ed], REED, Gerald [ed] 1913-
Format: Book
Language:English
Published: San Diego Academic Press 1993
Edition:3rd ed.
Series:Food science and technology
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number: 664.024 Enz E 1993
Copy 1 Not for loan Recall This

Main Library: CIRC

Holdings details from Main Library: CIRC
Call Number: 664.024 Enz E
Copy 2 Available Place a Hold