Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al

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Dades bibliogràfiques
Autor principal:	FOOD ANTIOXIDANTS..
Altres autors:	MADHAVI, D.L. et.al [ed]
Format:	Llibre
Idioma:	English
Publicat:	New York Marcel Dekker 1996
Matèries:	MAKANAN ANTIOKSIDAN
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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