Analytical methods for food additives

Analytical methods for food additives

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Bibliográfalaš dieđut
Váldodahkki:	ANALYTICAL METHODS..
Eará dahkkit:	WOOD, Roger [et.al]
Materiálatiipa:	Girji
Giella:	English
Almmustuhtton:	Cambridge Woodhead Publishing Limited 2004
Fáttát:	MAKANAN TAMBAHAN
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
Dahkki: VITAHEALTH
Almmustuhtton: (2004)

Methods of analysis of food components and additives/editor Semih Otles
Dahkki: METHODS OF ANALYSIS OF FOOD..
Almmustuhtton: (2005)

Bahan tambahan untuk makanan dan kontaminan
Dahkki: WINARNO, F.G
Almmustuhtton: (1994)

Foods.-- Ed.7
Almmustuhtton: (1978)

Food and your future
Dahkki: WHITE, Ruth Bennett
Almmustuhtton: (1979)

The Driving force: Food, evolution and the future
Dahkki: CRAWFORD, Michael
Almmustuhtton: (1989)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
Dahkki: HANDBOOK OF FOOD ANALYSIS..
Almmustuhtton: (2004)

Food and the consumer
Dahkki: KRAMER, Amihud
Almmustuhtton: (1990)

Introduction to food chemistry
Dahkki: OWUSU-APENTEN, Richard
Almmustuhtton: (2005)

Food allergy relief: the joys of being food-allergy free, the natural way
Dahkki: BRALY, James
Almmustuhtton: (2004)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
Dahkki: HANDBOOK OF FOOD..
Almmustuhtton: (2004)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
Dahkki: FOOD ANTIOXIDANTS..
Almmustuhtton: (1996)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
Dahkki: GUNAWAN, Andang
Almmustuhtton: (2001)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
Dahkki: FOOD ANALYSIS..
Almmustuhtton: (2000)

Daftar koleksi tambahan (accession list) edisi: XXV nomor 1 tahun 2006
Dahkki: JAWA TENGAH [PROPINSI], PERPUSDA
Almmustuhtton: (2006)

Analytical instrumentation
Dahkki: ANALYTICAL INSTRUMENTATION
Almmustuhtton: (1994)

Japanese food: favorit ala cafe
Dahkki: INDRIANI
Almmustuhtton: (2007)

Fundamentals of food freezing/ Norman W. Desrosier[ed.]
Dahkki: FUNDAMENTALS OF FOOD FREEZING
Almmustuhtton: (1977)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
Dahkki: HANDBOOK OF FOOD ANALYSIS..
Almmustuhtton: (2004)

Analytical chemistry: an introduction
Dahkki: ANALYTICAL CHEMISTRY..
Almmustuhtton: (2000)

Analytical instrumentation: practical guides for measurement and control
Dahkki: ANALYTICAL..
Almmustuhtton: (1996)

Daftar koleksi tambahan (accession list) edisi : XXIV nomor 2 tahun 2005
Dahkki: JAWA TENGAH [PROPINSI], Perpusda
Almmustuhtton: (2005)

Makan enak cara food combining: plus panduan bagi pemu-la
Dahkki: MARAHIMIN, Hiang
Almmustuhtton: (2002)

Geography and the environment: system analytical methods
Dahkki: WILSON, A.G
Almmustuhtton: (1981)

Geography and the environment: system analytical methods
Dahkki: WILSON, A.G
Almmustuhtton: (1981)

Mathematics: test and additional resoursec
Dahkki: MASTERS, Blackline

Daftar tambahan koleksi (accession list) perpustakaan Universitas Muhammadiyah Surakarta 1 Juli s.d. 31 Desember 2007
Almmustuhtton: (2008)

Meal management.-- Ed.6
Dahkki: KINDER, Faye
Almmustuhtton: (1984)

Menu sehat 2
Dahkki: SIMORANGKIR, A.
Almmustuhtton: (1983)

Ferroalloys and other additives to liquid iron andsteel
Almmustuhtton: (1981)

Sekitar tata laksana makanan
Dahkki: MARYATI, Sri
Almmustuhtton: (2000)

HACCP sekilas pandang/penerjemah Apriningsih
Dahkki: MORTIMORE, Sara
Almmustuhtton: (2005)

Methods of model based process control
Dahkki: METHODS OF..
Almmustuhtton: (1995)

Tetap sehat dengan produk makanan olahan
Dahkki: ASTAWAN, Made
Almmustuhtton: (2004)

Ilmu makanan ternak dasar
Almmustuhtton: (1989)

Makanan dan gizi.-- Ed.2
Dahkki: SEBRELL, William H, Jr
Almmustuhtton: (1982)

Waspadai: Diabetes-kolesterol-hipertensi
Dahkki: DIEHL, Hans
Almmustuhtton: (1990)

College and university foodservice management standards
Dahkki: ECKEL, Peter J.
Almmustuhtton: (1985)

Prosedur analisa untuk bahan makanan dan pertanian --Ed. 3
Dahkki: SUDARMADJI, Slamet
Almmustuhtton: (1984)

Ilmu makanan ternak unggas: kemajuan mutakhir
Dahkki: ANGGORODI, R.
Almmustuhtton: (1985)

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