Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 v.3

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Bibliografske podrobnosti
Glavni avtor: HANDBOOK OF FOOD ANALYSIS..
Drugi avtorji: NOLLET, Leo M. L. [ed]
Format: Knjiga
Jezik:English
Izdano: New York Marcel Dekker 2004
Teme:
HANBOOK ANALISIS MAKANAN, MAKANAN
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