Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 v.3
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2004
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| Physical Description: | xii, 1741-2226 p.; bib.; ill.; 29 cm |
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| ISBN: | 0824750381 |