Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1
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Huvudupphovsman: | HANDBOOK OF FOOD ANALYSIS.. |
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Övriga upphovsmän: | NOLLET, Leo M.L. [ed] |
Materialtyp: | Bok |
Språk: | English |
Publicerad: |
New York
Marcel Dekker
2004
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