Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

समान संसाधन

• Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
  द्वारा: HANDBOOK OF FOOD..
  प्रकाशित: (2004)
• Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
  द्वारा: HANDBOOK OF FOOD ANALYSIS..
  प्रकाशित: (2004)
• Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
  द्वारा: FOOD ANALYSIS..
  प्रकाशित: (2000)
• Methods of analysis of food components and additives/editor Semih Otles
  द्वारा: METHODS OF ANALYSIS OF FOOD..
  प्रकाशित: (2005)
• Foods.-- Ed.7
  प्रकाशित: (1978)