Methods of analysis of food components and additives/editor Semih Otles

Methods of analysis of food components and additives/editor Semih Otles

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Bibliographic Details
Main Author: METHODS OF ANALYSIS OF FOOD..
Other Authors: OTLES, Semih [ed]
Format: Book
Language:English
Published: Boca Raton Taylor and Francis 2005
Subjects:
MAKANAN
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