Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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Bibliographic Details
Main Author: FERMENTATION..
Other Authors: VOGEL, Henry [ed.]
Format: Book
Language:English
Published: New Jersey Noyes Publications 1997
Subjects:
FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
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