Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey
Noyes Publications
1997
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Main Library: Unknown
| Call Number: |
660.28449 Fer F 1997 |
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| Copy c.1 | Not for loan Recall This |