Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

• Glavni avtor: FERMENTATION..
• Drugi avtorji: VOGEL, Henry [ed.]
• Format: Knjiga
• Jezik: English
• Izdano: New Jersey Noyes Publications 1997
• Teme: FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK