Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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书目详细资料
主要作者:	FERMENTATION..
其他作者:	VOGEL, Henry [ed.]
格式:	图书
语言:	English
出版:	New Jersey Noyes Publications 1997
主题:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
标签:	添加标签没有标签, 成为第一个标记此记录!

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