Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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書目詳細資料
主要作者:	FERMENTATION..
其他作者:	VOGEL, Henry [ed.]
格式:	圖書
語言:	English
出版:	New Jersey Noyes Publications 1997
主題:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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